Flavorful Singapore Noodles with Shrimp and Curry Spices

Ingredients

• 8 oz rice vermicelli noodles
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup bean sprouts
• 3 green onions, chopped
• 2 teaspoons curry powder
• 1 teaspoon turmeric powder
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt
• pepper
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)