Italian Spaghetti for 2 |
Delicious Italian Spaghetti with ground beef, tomato sauce, and herbs—simmered to perfection and topped with Parmesan cheese. Perfect for 2 in just an hour!
Ingredients
- 1/2 pound Ground beef
- 3 Tablespoons Minced onion
- 1 can (8 oz.) Tomato sauce
- 1 can (6 oz.) Tomato paste
- 1 cup Water
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Oregano leaves
- 1/4 teaspoon Basil
- 3 1/2 to 4 oz. Uncooked spaghetti
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