Vegan Thai Basil Garlic Udon | Mekhala Living
Udon is one of the three main types of noodles eaten widely in Japan. And we have a vegan, Thai basil udon recipe that will keep you slurping for more.
Ingredients
- 1 1/2 cups cooked udon noodles
- 2 tsp Mekhala Organic Thai Basil Garlic Paste
- 1 cup mushrooms (any kind of Asian mushroom like shiitake or enoki)
- 1/4 cup sun dried tomatoes (halved cherry tomatoes are great too)
- Green onion for garnishing
- Salt
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