Potatoes Four Ways
ediblephilly.ediblecommunities.com
Casserole Use a mandoline to create long, thin slices of potato. Cook for 60 seconds in boiling water and then use the strips as you would lasagna noodles in a
Ingredients
- mandoline to create long, thin slices of potato
- lasagna noodles
- boiling water
- bacon bits
- sour cream
- cooked spinach
- chives
- chickpeas and scallions
- potato into cubes
- olive oil
- 400°F oven
- egg
- flour
- hot oil in a cast-iron pan
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