Three Fish Mousse | Great British Food Awards
www.greatbritishfoodawards.com
Using a pastry brush, lightly brush a 1.2 litre ring mould with the oil. Place the cod, bay leaf, lemon and peppercorns in a pan. Cover with cold water and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1 tbsp oil
- 450g cod fillet, skinned
- 1 bay leaf
- 1 slice of lemon
- 6 black peppercorns
- 275g thinly sliced smoked trout
- 15g powdered gelatine
- 175g cooked peeled prawns, halved
- 300ml sour cream
- 225g cream cheese
- 2 tbsps fresh dill, chopped
- Juice of 1 lemon
- 3 drops Tabasco sauce
- Salt and ground black pepper
- Sprigs of fresh herbs, such as parsley or dill
- 6-8 lemon wedges, to garnish
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