Crab Martini Recipe
Serve this fun dish at your next dinner party. Rim the martini glasses in crab boil seasoning, fill with crab mixture and top with asparagus and lemon. Before serving, garnish with olives.
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Cooking tools:
- Microplane
- Citrus press
- Martini glass
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Colander
Ingredients
- 1 lb clean, picked and cooked claw crabmeat
- Paula Deen Lemon Pepper Seasoning
- Paula Deen Seasoned Salt
- 1 lb cleaned, picked and cooked lump crabmeat
- 1 zested and juiced, plus more for dipping glass lemon
- 2 to 3 small diced tomatoes
- 2 tablespoons or spicy Dijon mustard
- 1 cup mayonnaise
- 12 to 15 spears fresh asparagus
- Paula Deen's House Seasoning
- crab boil seasoning
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