Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe | Valerie Bertinelli
Toss together this Broccoli Carrot Salad with Honey Dijon Vinaigrette recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1/2 cup walnut pieces
- Kosher salt
- freshly ground black pepper
- 1 1/2 pounds broccoli crowns (about 2 small crowns)
- 1 cup julienned or coarsely grated carrots
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
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