Beef & Stout Pies With Caramelized Onions and Mushrooms Recipe | Napoleon

Ingredients

• PASTRY
• 1-¼ cups milk
• ⅔ cup lard - crisco will do
• 3½ cups all-purpose flour
• ¾ tsp. salt
• FILLING
• ½ cup flour
• 1 tsp. thyme
• 1½ lbs. stewing beef
• 3 tbsp. butter
• 1 white onion, sliced
• 2 cloves garlic, minced
• 1 cup sliced button mushrooms
• 1 can stout beer, like Guinness, approx. 2 cups
• 2 cups beef stock
• ½ tbsp. Worcestershire sauce
• salt and pepper to taste
• 1 tbsp. butter for greasing