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Tuscan-style Braised beef, [ Stracotto Toscano] | Just A Pinch Recipes
Mix the garlic and rosemary with a generous quantity of salt and pepper. Using a sharp knife, make several incisions in the meat and fill with the herb mixture. Tie the meant...
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Ingredients
- 1 clove(s) garlic, finely chopped
- 1 tablespoon(s) rosemary , finely chopped
- 2 pound(s) beef, rump or sirloin roast
- 1/3 cup(s) olive oil, extra-virgin
- 2 onions,coarsely chopped
- 2 carrots, coarsely chopped
- 1 stalk(s) celery, coarsely chopped
- 1 tablespoon(s) italian parsley, finely chopped
- 3 sage leaves, torn
- 2 bay leaves, dried
- 3/4 cup(s) red wine, dry burgundy
- 16 ounce(s) can whole plum tomatoes chopped
- 2 cup(s) beef stock
- - salt and pepper
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