Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 1.5 kg easy carve lamb leg
• 2 tsp cumin seeds
• 2 medium eggplant cut into 3 cm cubes
• 600 g peeled and seeded pumpkin, cut into 3 cm pieces
• 2 tbsp olive oil
• 2 tbsp warm honey
• 100 g feta cheese, crumbled
• couscous or boiled baby potatoes to serve