Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 1 Easy carve leg of lamb
• 2/3 cup Chicken stock
• 1 x 400g Cannelini beans, rinsed and drained
• 600g Assorted spring vegetables eg baby carrots(halved lengthways), asparagus, sugar snap peas, snow peas
• Red currant jelly to serve