My GoTo Easy Cream Cheese Frosting Ready in 5
Whip up the best easy cream cheese frosting in just 5 minutes Fluffy tangysweet and perfect for any cake or cupcake Get my foolproof recipe now
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Ingredients
- 8 ounces (227g) full-fat cream cheese, softened
- 1/2 cup (113g / 1 stick) unsalted butter, softened
- 3-4 cups (360-480g) confectioners' sugar, sifted
- 1 teaspoon (5ml) pure vanilla extract
- 1/4 teaspoon (1.25 ml) salt
- Optional: 1-2 tablespoons (15-30 ml) milk or heavy cream
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