Rhubarb and Sticky Ginger Crumble - alive magazine
2.2 lbs (1 kg) rhubarb, trimmed and sliced into large chunks 2/3 cup (160 mL) brown sugar Zest and juice of 1 orange 1 scant cup (250 mL) flour 1/2 cup (125 mL)…
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Ingredients
- 2.2 lbs (1 kg) rhubarb, trimmed and sliced into large chunks
- 2/3 cup (160 mL) brown sugar
- Zest and juice of 1 orange
- 1 scant cup (250 mL) flour
- 1/2 cup (125 mL) cold butter
- 1/2 cup (125 mL) rolled oats
- 2 pieces of fresh ginger, peeled and chopped
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