Rhubarb Crisp - alive magazine
Filling 5 cups (1.25 L) rhubarb, freshly chopped 1/2 cup (125 mL) organic brown sugar 1/2 cup (125 mL) organic Thompson raisins 2 Tbsp (30 mL) organic whole…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 5 cups (1.25 L) rhubarb, freshly chopped
- 1/2 cup (125 mL) organic brown sugar
- 1/2 cup (125 mL) organic Thompson raisins
- 2 Tbsp (30 mL) organic whole wheat flour
- 1 Tbsp (15 mL) organic cinnamon
- 1 cup (250 mL) organic, large-flake rolled oats
- 1/2 cup (125 mL) organic whole wheat flour
- 2 Tbsp (30 mL) organic wheat germ
- 1/4 cup (60 mL) organic, cold-pressed, unrefined canola oil
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