Patatas bravas meatballs recipe | Good Food

Patatas bravas meatballs recipe | Good Food

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Take inspiration from the classic tapas dish patatas bravas with this recipe. The addition of homemade pork meatballs makes it the ideal Friday night family treat

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Ingredients

  • 3½ tbsp olive oil
  • 1 onion finely chopped
  • 3 garlic cloves crushed
  • 1½-2 tsp hot smoked paprika (depending on how spicy you like it)
  • 400g can chopped tomatoes
  • 2 tsp sugar
  • 100g pitted black olives
  • 400g pork mince
  • 70g fresh breadcrumbs
  • 1 egg yolk
  • pinch of chilli flakes
  • small bunch of parsley finely chopped
  • 1kg white potatoes cut into 3cm cubes
  • aïoli to serve (optional; see tip, below)

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