Orecchiette with morels - Emmentaler AOP Switzerland
Discover the delicious flavors of Orecchiette with morels and Emmentaler AOP in just 40 minutes! Perfect for a vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 20 g dried morels
- 300 g green asparagus
- 2 shallots
- 125 g strong Emmentaler AOP
- 2 tbsp butter
- 400 g orecchiette or other small-sized pasta
- About. 1 l hot vegetable stock
- 1/2 dl sherry
- 1 1/2 dl cream
- Salt, pepper
- 1 bunch chive
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