Vegetarian Egg Rolls with Big Flavor
Make veggie egg rolls for a meatless appetizer or snack with crisp texture, bold flavor and an easy family-friendly approach.
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Ingredients
- 2 cups vegetable oil + 2 Tbsp. vegetable oil, divided
- 1½ cups shiitake mushrooms, thin slice
- ¾ cup matchstick-cut carrot
- 1 cup green cabbage, thinly shred
- ½ cup purple cabbage, thinly shred
- 3 scallions, white and green parts, thinly sliced
- ⅛ tsp. cayenne pepper
- ⅛ tsp. ground ginger
- 1 Tbsp. teriyaki sauce
- 1 (7.06 oz) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 12 egg roll wrappers
- 1 egg beaten
- Asian Dipping Sauce...See recipe
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