Cooking with Eggplant - Stephanie Izard
Explore the art of cooking eggplant with Stephanie Izard's flavorful recipe, featuring Japanese eggplants and a balsamic vinaigrette. Perfect for veggie lovers!
Ingredients
- 4 Japanese eggplants
- 1 tbsp balsamic
- 1 tbsp shaoxing*
- 1 tbsp soy (tamari)
- 3 tbsp rice brain oil
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