Steak and Ale Chili with Beans | Red Meat Recipes | Weber CA

Name: Steak and Ale Chili with Beans | Red Meat Recipes | Weber CA
Ingredients: ground cumin; Kosher salt; Freshly ground black pepper; 455 grams skirt steak, about 2 centimetres thick, trimmed of excess fat, cut crosswise in half or thirds; Vegetable oil; 120 grams medium yellow onion, finely chopped; minced garlic; pure chile powder; dried oregano; cans (each about 450 grams) of beans for chili, such as pinto, with liquid; can (780 grams) of diced tomatoes in juice; bottle (360 millilitres) of stout; cider vinegar; Worcestershire sauce; 200 grams finely grated cheddar cheese

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Check out this delicious recipe for Steak and Ale Chili from Weber—the world's number one authority in grilling.

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Ingredients

ground cumin
Kosher salt
Freshly ground black pepper
455 grams skirt steak, about 2 centimetres thick, trimmed of excess fat, cut crosswise in half or thirds
Vegetable oil
120 grams medium yellow onion, finely chopped
minced garlic
pure chile powder
dried oregano
cans (each about 450 grams) of beans for chili, such as pinto, with liquid
can (780 grams) of diced tomatoes in juice
bottle (360 millilitres) of stout
cider vinegar
Worcestershire sauce
200 grams finely grated cheddar cheese