Spicy Southwest Rice Salad with Black Beans
This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 1/2 cups Carolina® Basmati Rice
- 1 cup store-bought spicy salsa
- 2 tbsp olive oil
- 1/4 tsp each salt and pepper
- 1 can (19 oz) black beans, drained and rinsed
- 1 cup cooked corn
- 1 green bell pepper, diced
- 1/4 cup finely chopped fresh cilantro
- 1/2 cup crumbled feta cheese
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