Pancakes with Yogurt and Raspberries | Savory

Ingredients

• 1 1/2 cups white whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1 cup fat-free milk
• 1/4 cup 100% apple juice
• 1 cup plain nonfat Greek yogurt, divided
• 1 large egg
• 1 large egg white
• 2 tbsp brown sugar
• 2 tsp vanilla extract
• 1 cup raspberries