Ripped Recipes - Kale, Chickpea & Barley Salad With Shrimp
Full of flavor & nutrient dense foods. Tastes great cold, hot, or room temperature. A great Meatless Monday option.
Ingredients
- 65 g Barley (Cooked)
- 1/2 tablespoon Olive Oil
- 1 wedge yields Lemon Juice
- 100 g Kale
- 1 serving (serving = 1 tsp) Kroger Dijon Mustard
- 0.35 serving (serving = 1 tbsp) Pompeian Red Wine Vinegar
- 1/2 serving (serving = 1/2 cup) Kroger Garbanzo Beans
- 30 g Red Onions
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 1.6 serving (serving = 3 oz) Market Pantry Large Cooked Shrimp
- 3/4 serving (serving = 1/4 cup) Athenos Fat Free Feta Cheese
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