Clarence Court | Spicy fried eggs with a lentil dahl | Simple recipes

Ingredients

• 4 tablespoons vegetable oil
• 1 brown onion, peeled and chopped
• 3 cloves garlic, crushed
• 1 thumb sized piece of fresh ginger (or ½ teaspoon ground ginger)
• 1 teaspoon garam masala
• 1 teaspoon dried turmeric
• 400g dried red lentils
• 400ml coconut milk
• 600ml vegetable stock (bouillon powder is great for this)
• 100g baby spinach (optional)
• Sea salt
• freshly ground black pepper
• The juice of a lemon
• 4 Clarence Court hen eggs
• 1 fresh red chilli, finely sliced
• A bunch of fresh curry leaves
• 1 teaspoon mustard seeds