Clarence Court eggs | Kimchi fried chilli rice | Dinner recipes
Tangy kimchi and spicy chillies elevate classic fried rice. A golden-yolked, fried egg is perfect atop this Asian-inspired dish.
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Cooking tools:
- Saucepan
- Colander
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
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Ingredients
- 140g long grain rice
- 100g kimchi
- 1 tablespoon sesame oil
- 3 tablespoons kimchi paste
- 100g edamame beans, boiled and cooled
- 2 large Clarence Court hen eggs
- 1 red chilli, finely sliced
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