Abalone & Avocado Toast with Mushroom Soup | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
Ingredients
- LKK Abalone in Premium Oyster Sauce 1 Can
- Mozzarella Cheese 2 Slices (Halved)
- Avocado 1 pc (Sliced)
- Cherry Tomato 2 pcs (Halved)
- Arugula 100g
- Baguette 4 Slices
- Butter 20g
- Lemon Juice 1 Tbsp.
- Sauce of LKK Abalone in Premium Oyster Sauce 200ml
- Bacon 2 Slices (Chopped)
- Mushroom 100g (Chopped)
- Onion ¼ pcs (Chopped)
- Water 300ml
- Olive Oil 1 Tbsp.
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