Lime-Butter Sole with Grape Tomatoes

Name: Lime-Butter Sole with Grape Tomatoes
Total time: 20 min
Ingredients: 1 Tbsp. butter; 1 tsp. extra virgin olive oil; 1 - 1 1/2 lb. sole fillets (or use flounder, tilapia, or other thin white fillets); 1 lime or lemon (juice only, about 2 Tbsp.); 1 Tbsp. white wine (or use 1 additional Tbsp. lime or lemon juice); 1/4 tsp. salt (or to taste); 1/8 tsp. black pepper (or to taste); 1 pint grape or cherry tomatoes (halved); 1/4 cup fresh flat leaf parsley (choppped (optional))

www.thescramble.com

Sole is such a delicate fish, that it needs very little done to it. This preparation allows the fish to really shine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 Tbsp. butter
1 tsp. extra virgin olive oil
1 - 1 1/2 lb. sole fillets (or use flounder, tilapia, or other thin white fillets)
1 lime or lemon (juice only, about 2 Tbsp.)
1 Tbsp. white wine (or use 1 additional Tbsp. lime or lemon juice)
1/4 tsp. salt (or to taste)
1/8 tsp. black pepper (or to taste)
1 pint grape or cherry tomatoes (halved)
1/4 cup fresh flat leaf parsley (choppped (optional))