Fremantle Octopus Sunday Breakfast - Fremantle Octopus
Savor a delicious Fremantle Octopus Sunday Breakfast: steam octopus, poach eggs, and top with halloumi—served with avocado toast and dukkah, perfect for a special weekend meal.
Ingredients
- 250 g Raw Fremantle Octopus, defrosted
- 4 Large Eggs
- 1 Large Avocado
- 200 g Halloumi, sliced
- 2 Slices of Sourdough, toasted
- Curly Leaf Parsley
- Dukkah
- Extra Virgin Olive Oil
- 1 Lime
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