Crispy Pacific Rim Snapper – Fustini's Oils & Vinegars

Ingredients

• 1 whole snapper (1 1/2 to 2 pounds) head-on, gills and scales removed, washed
• 4 cups of vegetable oil
• 1/4 cup corn starch
• 1/4 cup scallions, thinly sliced
• 1/4 cup peanuts, toasted, chopped
• fresh cilantro, chopped
• 1 garlic clove, sliced
• 1 2" slice fresh ginger
• 1 tablespoon Fustini's Sherry Reserva vinegar
• 1 tablespoon Fustini's 18 Year Traditional balsamic
• 2 cups chicken stock
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon chili paste
• 1 tablespoon Fustini's Sesame oil
• 1 tablespoon Fustini's Ginger and Honey balsamic
• 1 tablespoon butter
• 1 tablespoon Fustini's Cilantro and Onion olive oil
• 1 teaspoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 onion, small dice
• 4 ounces mushrooms, sliced
• 3 tablespoons corn starch
• 2 tablespoons water