Hiker Pasta | Camping Recipes | Outdoor Eats
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Ingredients
- Meat snack sticks - 2 oz / 65 g
- Sun Dried Tomatoes - 1/4 C / 20 g
- French’s Fried Onions - 1/4 C / 20 g
- Mushrooms, dried - 1/4 C /20 g
- Italian Seasoning - 1 TB / 5 g
- Garlic Powder - 1 tsp / 2 g
- Chili Flake - 1 tsp / 2 g
- Salt - to taste
- Water - 8-12 oz / 400 ml
- Pasta - 4 oz / 115 g
- *optional* Parmesan Crisps - 1/4 C / 20 g
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