Economical Baked Lamb With Rice Recipe
This is a very simple kid-pleasing recipe without a lot of fancy ingredients. You boil the meat first with some veggies to make a stock and then tip e
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Cooking tools:
- Saucepan
- Pressure cooker
- Baking pan
- Ladle
- Stove
- Oven
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Tongs
- Slotted spoon
- Plate
Ingredients
- 500 g lean lamb (I buy a leg and get the butcher to take out the bone)
- 1 medium carrot
- 1 stalk celery (or 1 tsp dried celery)
- 4 stalks parsley (broad-leaf only)
- 1 medium onion
- 1 knorr beef stock cube
- salt
- pepper
- 2 tablespoons butter (optional)
- 2 cups parboiled rice
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