Sheet-Pan Breakfast: Green Shakshuka | Experience Life
A North African breakfast dish, shakshuka is typically cooked on the stovetop with stewed tomatoes and onions. This sheet-pan version uses greens for a bright, nutritious twist on the classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 bunches Swiss chard
- 6 oz. Brussels sprouts, thinly sliced (about 2 cups)
- 1 1/2 cups grape tomatoes, halved
- 3 scallions, sliced
- 2 tbs. extra-virgin olive oil
- 1 tsp. ground cumin
- 3/4 tsp. sea salt, plus more to taste
- 6 large eggs
- Freshly ground black pepper, to taste
- Cilantro for garnish (optional)
- Toasted bread for serving (optional)
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