Winter Squash Soup - Dr. Kara Fitzgerald

Ingredients

• 1 medium acorn squash (peeled, seeds removed, and cubed)
• 2 delicata squash (peeled, seeds removed, and cubed)
• 1/2 head cauliflower (cut into florets)
• 1-2 garlic (minced)
• 1 Medium onion (chopped)
• 1 can Coconut milk
• 4 cups bone broth (chicken, vegetable or beef – I had beef on hand, so that’s what I used)
• 2 tsp sage
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper