Pandowdy

Pandowdy

retro-recipe.com

The name for this dish may trace its origins to “pandoulde,” an old term for a Somerset custard.

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Ingredients

  • 4 - 6 apples
  • 5 slices of bread
  • 8 tbsp. butter
  • 5 tsp. sugar
  • 2 tsp. cinnamon
  • 2 tsp. cloves
  • 2 tsp. allspice
  • ½ cup molasses
  • ½ cup water
  • 1 cup breadcrumbs
  • Cream, for serving
  • Raisins or almonds (chopped), optional

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