Miso Tofu Soup
Miso paste is an amazing gut-friendly ingredient that's easy to use and lasts a long time when stored in the fridge. A little goes a long way, which makes it great value too. It's a delicious flavour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at positivesciencepeople.uk.
Ingredients
- 5 cups cold water
- 2 cups mushrooms, sliced
- 1 cup snap peas
- 1 cup courgette, sliced
- 200g firm tofu, cubed
- 3 tbsp white miso paste, mixed with 2tbsp water
- 1 knob of ginger, peeled and sliced
- 2 spring onions, chopped
- Soy sauce and/or chilli flakes to taste
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