HeatEatRepeat.com

Ingredients

• 1 lb dried navy beans
• 4 cups hot water
• 1 medium yellow onion
• 1 large carrot
• 1 cellery stalk
• 2 garlic cloves
• 8 oz thick-cut cooked ham
• 2 tbsp olive oil
• 2 bay leaves
• 2 tsp ground black pepper
• 1 tsp kosher salt
• ½ tsp dried thyme
• ½ tsp dried rosemary
• 1 smoked ham hock
• 6 cups low-sodium chicken broth
• 2 tbsp unsalted butter