Penne with Speck and Chanterelles

Penne with Speck and Chanterelles

www.handltyrol.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 400 g penne
  • 250 g chanterelles
  • 100 g HANDL TYROL Tiroler Speck PGI Ham
  • 100 g green beans
  • 1 onion
  • 100 ml white wine
  • 100 ml vegetable stock
  • 3-5 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
  • Sprigs of thyme
  • Parmesan, freshly grated

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