Pepper Steak with Speck-wrapped Green Beans

Pepper Steak with Speck-wrapped Green Beans

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Pepper mill
  • Tongs
  • Wooden spoon
  • Plate
  • Aluminum foil

Ingredients

  • 2 beef fillets
  • 100 g HANDL TYROL Tiroler Speck PGI Ham
  • 300 g green beans
  • 100 g HANDL TYROL Tiroler Speck PGI Pork Belly
  • 500 g potatoes
  • Butter
  • Red wine
  • Pepper mix
  • Salt, pepper

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