Old-fashioned Raised Pork Pies recipe | Delia Smith
Delia's Old-fashioned Raised Pork Pies recipe. These were originally raised by hand using old-fashioned wooden pie moulds but, in the 21st century, deep muffin tins make everything so much simpler....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 12 oz (350 g) pork shoulder, including some fat
- 4 oz (110 g) unsmoked back bacon rashers, derinded
- 1 heaped teaspoon chopped fresh sage
- ½ teaspoon anchovy essence
- ¼ teaspoon ground allspice
- ¼ teaspoon ground mace
- salt and freshly milled black pepper
- 8 oz (225 g) strong plain white flour, plus a little extra for dusting
- a pinch of salt
- 1 fl oz (25 ml) milk
- 3 oz (75 g) lard
- 1 large egg yolk
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