Salmon Burger with Lemon Pepper Aioli
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Ingredients
- Salmon Burger | Serves 4
- 1 1/2 pounds Salmon Scraps (belly/tail etc.), cubed
- 2 tsp French's Dijon Mustard
- 1 tsp Frank's RedHot Sauce
- 2 tbsps Shallots, finely diced
- 1/2 cup Panko Bread Crumbs
- 1 tbsp Lawry's ® Lemon Pepper Seasoning
- Salmon Burger Build | Serves 4
- 4 each Burger Buns
- 1/2 cup Lemon Pepper Aioli
- 1 cup Arugula
- 1/2 cup Red Onion, thinly sliced
- 1/2 cup Broccoli Sprouts (sub any other sprout)
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