Maple-Pecan Cake Recipe
Bake simple Maple-Pecan Cake with yellow cake mix, maple syrup, and cream cheese frosting. Sweet, cozy dessert for holidays and parties all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tube pan
- Hand mixer
- Offset spatula
- Cooling rack
- Mixing bowl
- Oven
- Toothpick
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 2/3 cup water
- 1/3 cup butter, softened
- 3 large eggs
- 1/2 cup maple-flavored syrup
- 1/2 cup chopped pecans, toasted
- 1 1/2 cups powdered sugar
- 3 tablespoons butter, softened
- 1 1/2 oz cream cheese (from 8-oz package), softened
- 3 to 4 tablespoons maple-flavored syrup
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