Pumpkin-Pecan Bundt Cake Recipe

Name: Pumpkin-Pecan Bundt Cake Recipe
Total time: 170 min
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 3/4 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/2 cup vegetable oil; 3 eggs; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 3/4 cup chopped pecans; 2 tablespoons butter; 1/4 cup packed brown sugar; 1/8 teaspoon ground nutmeg; 1/4 cup heavy whipping cream; 2/3 cup powdered sugar; 1/2 teaspoon vanilla; 2 tablespoons chopped toasted pecans

www.bettycrocker.com

An easy, yet impressive dessert that’s perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a bro...

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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