Ham and goat's cheese frittata | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ham and goat's cheese frittata & see the Points value of this great recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- 2 tsp Unsalted butter
- 120 g Potato(es), baby red variety, thinly sliced
- 1 bunch(es) Asparagus, cut into 2cm pieces
- 1/3 whole Leek, white and light green parts only
- 2 tsp Fresh thyme, finely chopped
- 90 g Lean leg ham, (buy 100g), finely chopped, fat trimmed
- 6 medium Egg white
- 3 medium Egg(s)
- 60 g Soft goat's cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom and goat’s cheese frittata | Recipes | WW Australia
weightwatchers.com
Asparagus and goats cheese frittata recipe
taste.co.za
Ham and Cheese Frittata Recipe: How to Make It
tasteofhome.com
Ham and Potato Frittata Recipe: How to Make It
tasteofhome.com
Ham, spinach & potato frittata Recipe
keyingredient.com
Baked potato, ham and cheese frittata
nzwomansweeklyfood.co.nz
Asparagus and Goat Cheese Frittata
americastestkitchen.com
Pumpkin, Asparagus and Goats Cheese Frittata | Recipes.com.au
recipes.com.au