Moroccan meatball tagine with lemon & olives recipe | Good Food
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, from BBC Good Food.
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Cooking tools:
- Tagine
- Flameproof casserole dish
- Stove
- Spoon
Ingredients
- 3 onions peeled
- 500g minced lamb
- zest and juice 1 unwaxed lemon quartered
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- pinch cayenne pepper
- small bunch flat-leaf parsley chopped
- 2 tbsp olive oil
- thumb-sized piece ginger peeled and grated
- 1 red chilli deseeded and finely chopped
- pinch saffron strands
- 250ml lamb stock
- 1 tbsp tomato purée
- 100g pitted black kalamata olive
- small bunch coriander chopped
- couscous or fresh crusty bread, to serve
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