Lamb and Bramley apple Moroccan meatball tagine recipe
Go Moroccan this tea time with Jo Pratt's apple, lemon, cinnamon, cumin, fresh ginger and cayenne pepper lamb meatballs, served with olives and couscous.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lovefood.com.
Cooking tools:
- Apple corer
- Kitchen scale
- Grater
- Peeler
- Mixing bowl
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Bramley apples (approx 450g), peeled and cored
- 500 g minced lamb
- 1 lemon, finely grated zest and juice of half
- 75 g fresh white breadcrumbs
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 pinch cayenne pepper
- 1 small bunch flat leaf parsley, chopped
- 2 tbsp olive oil
- 1 onion, peeled and chopped
- 25 g fresh root ginger, peeled and grated or finely chopped
- 1 pinch saffron
- 350 ml lamb stock
- 3 tbsp tomato puree
- 100 g pitted black Kalamata olives
- 1 small bunch coriander, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moroccan meatball tagine with lemon & olives recipe | Good Food
bbcgoodfood.com
Moroccan lamb meatballs recipe | Good Food
bbcgoodfood.com
Moroccan Lamb Meatballs
foryoueats.com
Moroccan Meatball Tagine with Green Olives and Lemon | Christopher Kimball’s Milk Street | Recipes,
177milkstreet.com
Moroccan Lamb Meatballs Recipe
foryoueats.com
MOROCCAN LAMB MEATBALLS
chefkaichase.com
Authentic Moroccan Meatballs (Kefta Tagine) with Egg
recipebyme.com
Moroccan Lamb Meatballs
theperennialplate.com