Beetroot Focaccia
Try this golden focaccia bread with roasted beetroot wedges, sea salt, beetroot leaves, rosemary and basil.
Ingredients
- 500g Strong flour
- 7g Dried yeast
- 1tsp runny honey
- 300ml Warm water
- 40ml olive oil
- 35ml Warm water
- 0.5tsp Fine salt
- a bunch of Beetroots
- 2sprig rosemary
- 10 basil leaf
- sea salt
- extra virgin olive oil
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