Recipe for selim pepper and coffee crusted venison

Ingredients

• 500g venison loin
• 1 cup red wine
• 1 tbsp selim pepper, crushed
• 1/2 cup espresso coffee
• 2 sprigs thyme
• 2 garlic cloves, crushed
• 2 sprigs rosemary leaves, picked and chopped
• 2 tbsp espresso ground coffee
• 1 tsp Himalayan pink sea salt