Beetroot Falafel with Lemon Tahini Sauce | Primrose's Kitchen

Ingredients

• 1 cup cooked chickpeas
• 150 g cooked beetroot
• 1/2 cup Primrose’s Kitchen Raw Beetroot & Ginger Muesli
• 1 garlic clove
• 2 tbsp ground flax seeds
• 2 tsp ground cumin
• 2 tsp ground coriander seeds
• 1 tsp sumac
• gluten free pita breads
• lemon tahini sauce (recipe below)
• sliced radish
• beetroot sticks + beet leaves
• salad cress
• za’atar
• 4 tbsp tahini
• juice of 1 lemon
• a pinch of salt