Lemon Ricotta Cake | Desserts & Baked Goods | Umami
Recept od Stephanie Ryan iz Desserts & Baked Goods.
Ingredients
- 120 gr (1/2 cup) Unsalted Butter (very soft)
- 100 gr (1/2 cup) Caster Sugar (or Fine White Granulated Sugar)
- 1 Lemon, zested and juiced
- 250 gr (8.75 oz or 1 cup) Ricotta Cheese (at room temperature)
- 3 Eggs (at room temperature)
- 1 teasp. Vanilla Extract
- 200 gr (1 1/3 cup) Plain / All-Purpose Flour
- 1 1/2 teasp. Baking Powder
- 1/2 teasp. Baking Soda
- 1 pinch Salt
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