Lemon Ricotta Cake (เลมอนรีคอตต้าเค้ก)
ส่วนประกอบ - น้ำตาลทราย245 กรัม - ผิวมะนาวเลมอน2 ผล - เนยจืด135 กรัม - ไข่ไก่3 ฟอง...
Ingredients
- Sugar 245 g
- Lemon Zest 2 lemons
- Butter 135 g
- Eggs 3
- All-purpose Flour 175 g
- Baking Powder 1 ½ tsp
- Salt ¼ tsp
- Ricotta 140 g
- Icing Sugar for serving
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