Chilean Seabass with Roasted Potatoes, Sauteed Spinach, and Miso Soy Sauce - Santa Monica Seafood Ma

Ingredients

• 2 Chilean Seabass portions (approximately 6 oz each)
• 2 tablespoons olive oil
• 2 cups baby potatoes, halved
• 4 cups fresh spinach
• 2 cloves garlic, minced
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• 1 teaspoon honey (or brown sugar)
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil (optional)
• 1 teaspoon dried rosemary (optional)
• Salt and pepper to taste